pan fried or oven roasted, the bright and zesty layers of flavor of this favorite side dish will make everyone a Brussels sprouts fan!
Author: Kristina Sloggett
Love the flavors of buffalo wings? Try this healthier vegan version with cauliflower florets that are packed with all of the finger-licking good flavors and spices.
Author: Archana Mundhe
This simple Sesame Slaw makes a great side dish, or a bed for other items like gyoza, fried tofu, or grilled chicken.
Author: Beth - Budget Bytes
Make Classic Potato Salad in a fraction of the time using the Instant Pot!
Author: Kristen Chidsey
Created and tested by the experts at the Prevention Test Kitchen, here's the best and easiest cornbread, apple, and sausage dressing recipe you'll find.
Brimming with avocado, tomatoes, shallots, and tossed in tangy lime juice, this healthy crab meat salad is refreshing and perfect for summer!
Author: Killing Thyme
Author: Jessica
Author: Dhanya Samuel
Roasted Asparagus and Tomatoes - takes one minute to toss together and is ready to eat in 15 minutes! SO quick and easy!! Asparagus, grape tomatoes, olive oil, balsamic, parmesan. Great weeknight side...
Author: Plain Chicken
Whipped Sweet Potato with Caramelized Banana & Toasted Almonds is decadent and creamy and perfect for your Thanksgiving table!
Author: Ciao Chow Bambina
With just one pot and 30 minutes, you can have a complete meal on the table that's loaded with flavor and full of veggies thanks to this One Pot Mediterranean Orzo Pasta! Serve it on its own for a filling...
Author: Food Dolls
Authentic Greek salad, also known as Horiatiki or Greek village salad is made with cucumber, tomatoes, green pepper, red onion, Kalamata olives, feta, thyme, olive oil and vinegar.
Author: Louisa Clements
If it's sunny, I'm going for a glamorous Christmas coleslaw; the cabbage finely sliced and tossed with beetroot in a tangy mustard vinaigrette, bedecked with tiny pomegranate seeds like miniature Christmas...
Author: Terry Durack
Showing you how to make baked potatoes in the oven with all of the best tips and tricks!
Author: Blair Lonergan
A quick and easy side dish recipe that even your kids will devour!
Author: Blair Lonergan
Use your favorite port in this recipe. We used tawny port. Don't omit the lemon juice in the recipe. The acid is needed to react with the pectin to encourage setting.
Author: Heather Baird
Recipe for homemade croutons and then the dressing made from the croutons. It is best to make the croutons the day before you make the dressing.
7up Biscuits Recipe - Light and fluffy. They only have three ingredients - THE BEST biscuits EVER! We make these at least twice a week. SO quick and easy!!
Author: Plain Chicken
These are always requested for a party, and are always the first to disappear!
Author: Maureen
Really awesome blue cheese dressing. My personal recipe.
Author: Brandon Squige Johnson
This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve...
Author: Amanda Skellenger
Easy microwave recipe for yummy potatoes that go great with everything!!!
Author: MEAMIGOS
This recipe was part of a contest for Potatoes USA developed and cooked by LazyFoodieGirl and Staci.
Author: Potato Goodness
Packed with color and flavor, these beautiful roasted beets and carrots in a honey-balsamic glaze are the perfect complement to any meal. Don't let cooking with beets intimidate you! When selecting your...
As easy Asian dish loaded with flavorful mushrooms.
Author: RuthE
This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough...
Author: MOMMYD
These oranges involve no cooking, few ingredients and next to no work. Served by my great-grandmother at every Christmas gathering, these are one of the few traditions I take from my father's family. Using...
Author: Kristen Parker
Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish...
Author: GIGI29715
A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This...
Author: ELAINE05
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Author: Ryan Downs
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Author: Amy M
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Author: DPAPEL
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you...
Author: Chef John
This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
Author: DONNA949599
A new way to use rhubarb, it plays off the nutty flavor of wild rice. This makes an attractive, unexpected side for fish or poultry. It has become a requested holiday dish in our family.
Author: BigShotsMom
This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.
Author: Maryanne
Make Ahead Mashed Potatoes for Crock Pot
Author: jjc1200
Thick slices of buttered bread toasted until golden and crunchy on the outside and light and tender on the inside.
Author: Beth Mueller
Author: Pam / For the Love of Cooking
Inspired by the iconic Indian dish Saag Paneer. This Vegan Tofu Saag Paneer recipe is easy to execute, creamy and delicious.
Author: Sara Tercero
Let's be honest....making sourdough is a nightmare! It's a really long, laborious process and after all that time, love and effort you are more often than not rewarded with a dense, heavy, gummy loaf...
Author: Mike Nadelman
Creamy, cool, delicious. This sauce complements any meal needing some extra oomph! Straight from my Greek mother's kitchen, it doesn't get much more authentic than this. Taste and adjust seasonings to...
Author: veggiesdontbite
I used this recipe when I was fasting for 30 days of no meat and have been using it ever since.
Author: shaqwana
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
Author: Linda McDaniel
Courtesy of us old-time students from Fenelon Falls - this is how I ate poutine almost every day in my high school days (oh, the memories!). People say real poutine must have mozzarella cheese curds -...
Author: Robyn